Although it was the prosperous burghers in city who produced most of the gains, the difficult peasant fishermen did nicely too. A person with a boat experienced his very own organization, free of charge and apparent, with the many beneficial upside that might entail.
The sorter, recognized in Norwegian since the “Vraker” types the fish into various quality grades. The fish is often sorted in as much as 20 unique quality classes, and it's only the top fish that receives the status “Stockfish from Lofoten”.
During the drying course of action about 70% to 85% in the h2o within the fish is taken out and all which might be superior and nutritious are retained in its most organic form. The result is actually a fish concentrate, healthful, fresh and chemically free of any synthetic additives. The nutritional value of a person kilogram of Stockfish is similar to approximately 5 kilograms of new fish.
Caught during the Northern location of Norway over the chilly Wintertime months, Olsen Fish Company materials only the very best high-quality and optimum grade Stockfish. Once caught, the Stockfish is immediately cleaned and hung to dry on racks. Our exceptional process is designed round the pure, crisp air and chilly Norwegian weather.
Nergård is really an built-in fishery group whose business actions include things like catching, processing and sales and we've been very pleased being the second greatest in our field in Northern Norway. We sell our solutions to marketplaces all through the world from our places north with the Arctic Circle.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan product or service has no additives or preservatives and is particularly a results of a lengthy, natural drying and maturation course of action – equally as the Vikings did one,000 many years back.
It’s a trade route that’s helped make the islanders abundant: Røst has the best for every capita quantity of millionaires in Norway. Plus the Italian historic connection persists. Have a stroll as a result of Røst today so you’ll arrive on areas with names like the Quirini Cafe and Quirini Park.
Nergård has usage of fish from a few of the ideal managed stocks on earth – from the coastal and ocean-going fleets and our personal trawlers. We generate products according to whitefish for example cod, haddock and saithe, and also Greenland halibut and redfish, and numerous other whitefish species with more modest volumes.
Nergård is Northern Norway’s premier supplier of items from pelagic species for instance herring, capelin and mackerel. We have two modern day MSC-Qualified processing crops creating frozen full spherical and fillet products. Capelin roe is additionally within our product or service portfolio.
Every spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with company and lean flesh, which lends perfectly to drying.
Laruche Stockfish products and solutions include Norwegian wild-caught salt water cod fish which has been By natural means dehydrated with no additional salt or preservatives. The cleaned clean fish with head and entrails eliminated are tied in pairs within the tail and hung on wooden racks to dry in purely natural clean cold air (January – April). The drying course of action requires somewhere around 3 to 4 months, through which 70% in the h2o is eradicated along with the necessary natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/taste that is totally distinct from the new cod fish taste.
Their aspirations lie elsewhere—in Safe and sound, relaxed jobs in distant norway stockfish towns. Lately they’ve been leaving their picturesque fishing villages in droves—not only on Røst or Lofoten, but around Norway.
Stockfish should be rehydrated before it really is used. Rehydrated stockfish is really a pure protein merchandise from clean up and obvious waters, with a unique flavour and wealthy nutritional information. One kilo of stockfish essentially has precisely the same nutritional content material as 5 kilos of contemporary cod.
In 2012, an opera according to Quirini’s shipwreck premiered on Røst—a first for that small island—and was so well-known with locals and site visitors that it absolutely was brought back for your repeat general performance two many years later.